# Meinklang Pinot Noir (2022)

- **Producer:** Meinklang
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgenland, Austria
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** strawberry, raspberry, violet, red cherry, flinty

## About this wine

The Meinklang Pinot Noir 2022 hails from the Burgenland region of Austria, produced by the biodynamic Meinklang estate. This wine is crafted from Pinot Noir grapes and is distinguished by the winery's commitment to a holistic, chemical-free farming philosophy. The Meinklang estate, managed by the Michlits family, operates as a self-sustaining farm where animals, including cows, play a vital role in the vineyard's ecological balance. The vineyards are cultivated to foster a biodiverse environment, creating a harmonious ecosystem that supports healthy vine growth and reflects the unique terroir of Burgenland.

## Interesting facts

- Meinklang's farm is a biodiverse 'garden' with vines, fruits, vegetables, and herbs.
- Cows are an essential part of Meinklang's biodynamic cycle.
- The estate is Demeter certified, the highest standard for biodynamic agriculture.
- Meinklang wines are typically unfined and unfiltered.

## Food pairing

The wine's medium body and bright acidity make it versatile. It can cut through the richness of salmon and pork while complementing the earthiness of mushrooms and the freshness of vegetables and lighter meats.

## Wine making process

The Meinklang Pinot Noir 2022 is produced using biodynamic farming methods, a core tenet of the Meinklang estate. This approach emphasizes a holistic relationship with the land, fostering a biodiverse vineyard environment. The winemaking process is characterized by minimal intervention, aiming to allow the natural expression of the Pinot Noir grapes and their terroir. Wines from Meinklang are typically unfined and unfiltered, preserving their natural character. Aging often occurs in large, used oak barrels and stainless steel tanks, contributing to the wine's profile without imparting heavy oak flavors.