# Mercurey (2023)

- **Producer:** Duvergey-Taboureau
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **When to drink:** Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** raspberry, strawberry, cherry, red plum, black cherry, blackberry, vanilla, cloves, cedar, smoke, underbrush, tobacco, cocoa beans, leather, earth

## About this wine

This Duvergey-Taboureau Mercurey is a red still wine from the Mercurey AOC in Bourgogne, France, made primarily from Pinot Noir. Mercurey is the largest appellation in the Côte Chalonnaise, recognized for its wines that typically exhibit deeper color and a fuller body compared to other wines from the sub-region. The appellation's history dates back to its official establishment in 1936. The 2023 vintage benefited from favorable weather conditions in Burgundy, leading to high-quality grapes and wines characterized by power and fruit. The producer, Duvergey-Taboureau, is based in Meursault, connecting it to the broader winemaking heritage of Burgundy.

## Interesting facts

- Mercurey is the largest red wine appellation in the Côte Chalonnaise.
- The 'Confrérie de la Chanteflûte' is the local winemakers' brotherhood for Mercurey.
- Mercurey wines are often deeper in color and fuller-bodied than other Côte Chalonnaise reds.
- The appellation was officially established in 1936.

## Food pairing

The medium-plus to high tannins and medium-plus acidity of this Mercurey are well-suited to cut through the richness of fatty meats like beef and lamb, while also complementing the protein. Its fruit-forward character can stand up to robust flavors, and its structure makes it a versatile partner for a range of dishes.

## Wine making process

This Mercurey is produced from Pinot Noir grapes, as mandated by the appellation. The winemaking process likely involves traditional fermentation techniques, potentially in stainless steel or concrete, followed by malolactic fermentation. Aging typically occurs in oak barrels for a period of 12 to 15 months, which helps to develop the wine's structure and complexity. The specific viticultural and vinification choices made by Duvergey-Taboureau would shape the final character of the wine, aiming to reflect the terroir of Mercurey.