# Method Cap Classic Vintage Brut (2017)

- **Producer:** Kleine Zalze
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €23
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, lemon, apple, pastry, biscuit, brioche

## About this wine

Kleine Zalze Method Cap Classic Vintage Brut 2017 is a South African sparkling wine produced using the traditional Méthode Cap Classique. The estate has a long history, with its modern era beginning in 1996. The wine originates from the Stellenbosch region in the Western Cape. This particular vintage is distinguished by its extended aging on lees and a blend of Chardonnay and Pinot Noir grapes sourced from specific terroirs within the region, benefiting from favorable harvest conditions in 2017.

## Interesting facts

- Aged for six years on lees for enhanced complexity.
- Uses the traditional 'Méthode Cap Classique' for sparkling wine production.
- Chardonnay from limestone soils, Pinot Noir from cooler Stellenbosch areas.
- Limited production of only 2400 bottles for the 2017 vintage.

## Food pairing

The wine's high acidity cuts through the richness of seafood and creamy sauces, while its subtle brioche notes complement the delicate flavors of shellfish and fish. The effervescence cleanses the palate, making it an excellent aperitif and a versatile partner for lighter, richer dishes.

## Wine making process

Kleine Zalze Method Cap Classic Vintage Brut 2017 is produced using the traditional Méthode Cap Classique, involving secondary fermentation in the bottle. The wine is a blend of Chardonnay and Pinot Noir. A key technique is the extended aging of six years on lees, which develops complexity. The grapes are sourced from different areas within the Western Cape, with Chardonnay from Robertson and Pinot Noir from Stellenbosch. The 2017 harvest conditions were favorable, contributing to grape quality.