# Méthode Cap Classique Brut

- **Producer:** Graham Beck
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €21
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** pear, lemon, green apple, grapefruit, pastry, brioche, toasted nuts, biscuit

## About this wine

Graham Beck Méthode Cap Classique Brut is a South African sparkling wine produced using the traditional method, akin to Champagne. It is a blend primarily of Chardonnay and Pinot Noir grapes, sourced from the Western Cape region. The winery, established in 1983 by Graham Beck, aims to create high-quality wines that express their origin. The wine holds historical significance, having been served at notable state events.

## Interesting facts

- Served at Nelson Mandela's inauguration.
- Also poured at Barack Obama's election celebration.
- South Africa's answer to Champagne's traditional method.
- Aged on lees for 15-18 months.

## Food pairing

The wine's crisp acidity and fine bubbles cut through richness and cleanse the palate, making it an excellent companion for seafood and lighter dishes. Its subtle brioche and nutty notes can complement creamy textures and savory elements.

## Wine making process

Graham Beck Méthode Cap Classique Brut is produced using the traditional method, involving a secondary fermentation in the bottle. Grapes are hand-picked and whole bunch pressed. Following fermentation, the wine is aged on lees for 15 to 18 months before disgorgement. This process is designed to develop the wine's characteristic mousse and complex flavor profile.