# Meursault 1er Cru "Genevrières" (2020)

- **Producer:** Domaine François Mikulski
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €244
- **Vegan:** No
- **When to drink:** Now or Later
- **Serving temperature:** 12–13 °C
- **Aromas & flavours:** acacia blossom, apple compote, violet, honeysuckle, jasmine, bergamot, yellow peach coulis, mango, pineapple, passion fruit, blood orange, anise hints, turmeric, creamy, Asian style tea

## About this wine

The Meursault 1er Cru "Genevrières" from Domaine François Mikulski is a distinguished white wine from Burgundy, France. Produced from 100% Chardonnay grapes, this wine hails from the esteemed Les Genevrières vineyard, known for its mature vines and specific soil composition. François Mikulski, a producer dedicated to organic viticulture and minimal new oak influence, crafts this wine to showcase the purity and authentic expression of its terroir. The 2020 vintage, benefiting from a favorable growing season, offers a classic Burgundian profile with notable freshness and longevity. Production is intentionally limited, making each bottle a testament to meticulous winemaking and vineyard stewardship.

## Interesting facts

- The Genevrières vineyard is planted with vines averaging 50 years old.
- Only 20% of the oak used for aging is new.
- Annual production is limited to approximately 3,000 bottles.
- The subsoil is composed of limestone gravel on fractured rock plates.

## Food pairing

The wine's full body and balanced acidity cut through rich sauces and complement fatty proteins, while its minerality and subtle oak notes harmonize with seafood and poultry. Creamy textures in food are echoed by the wine's mouthfeel, creating a luxurious pairing experience.

## Wine making process

The winemaking process for this Meursault 1er Cru "Genevrières" begins with meticulous sorting of the grapes in both the vineyard and the cellar, followed by gentle pressing. Fermentation is carried out using indigenous yeasts, allowing for a natural expression of the grape and terroir. The wine then undergoes aging in barrels, with a conscious decision to limit new oak to just 20%, utilizing older barrels for the remainder. This careful aging process is designed to preserve the wine's purity and the distinct character of the Genevrières vineyard, resulting in a balanced and age-worthy wine.