# Meursault Clos du Cromin (2021)

- **Producer:** Domaine Génot-Boulanger
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €116
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 11–13 °C
- **Aromas & flavours:** apple, lemon, peach, butter, vanilla, cloves, honey, almond

## About this wine

The Meursault Clos du Cromin 2021 from Domaine Génot-Boulanger is a white wine from the prestigious Meursault appellation in Burgundy, France, made from 100% Chardonnay. The Clos du Cromin vineyard, a historic parcel for the domaine, is situated at the base of the slope near Meursault and Volnay, characterized by clay soil with limestone bedrock. Domaine Génot-Boulanger, a family estate now led by the fourth generation, is committed to expressing the unique terroir of Burgundy through a philosophy of extensive vineyard work and minimal cellar intervention. The estate is also progressing towards organic and biodynamic farming practices. The 2021 vintage was marked by challenging conditions and low yields, often leading to wines of notable concentration.

## Interesting facts

- Clos du Cromin was once planted with Pinot Noir.
- Vineyard soil is clay over limestone bedrock.
- Domaine is in conversion to biodynamic farming.
- 2021 vintage had exceptionally low yields.

## Food pairing

The wine's vibrant acidity and medium-plus body can cut through the richness of creamy sauces and fatty fish, while its minerality complements the delicate flavors of shellfish and white meats. Subtle oak notes can harmonize with roasted dishes.

## Wine making process

The winemaking process for the Meursault Clos du Cromin begins with whole-cluster pressing of the Chardonnay grapes. Fermentation occurs in barrels using native yeasts, followed by malolactic fermentation, also in barrels. The wine undergoes aging for 12 to 14 months in oak barrels, with a portion of new oak used, and is then racked and aged for an additional six months. Domaine Génot-Boulanger is committed to organic farming practices and is in conversion to biodynamics, reflecting a philosophy of minimal intervention in the cellar to allow the terroir to express itself.