# Meursault (2022)

- **Producer:** Domaine Michelot
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €65
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, pear, peach, lemon, grapefruit, blossom, butter, cream, toast, vanilla, biscuit, hazelnut, almond, honey

## About this wine

Domaine Michelot has been a benchmark estate in Meursault for six generations. Spanning approximately 19 hectares, the domaine is currently managed by Nicolas Mestre, who has guided the estate toward a more precise, terroir-driven style. The vineyards are managed with sustainable practices, focusing on preserving the unique limestone-rich soils of Meursault. This wine represents the classic elegance of the appellation, showcasing the balance between rich texture and vibrant mineral tension that defines the region's historic white wines.

## Interesting facts

- Nicolas Mestre has modernized the estate by significantly reducing the use of new oak to just 10% to emphasize terroir purity.
- The Michelot family has been cultivating vines in the prestigious Meursault appellation since the 19th century.
- The estate spans 19 hectares across some of Meursault's most coveted premier cru and village-level climats.

## Food pairing

The rich texture and vibrant acidity of this Meursault make it an exceptional partner for decadent, creamy dishes. The wine's body stands up to luxurious proteins like lobster, scallops, and veal, while its bright acidity cuts through rich butter- or cream-based sauces. The subtle oak integration complements earthy elements like wild mushrooms.

## Wine making process

The winemaking process under Nicolas Mestre emphasizes minimal intervention and a restrained use of new oak to let the terroir shine. The grapes are gently pressed, followed by fermentation using indigenous yeasts. The wine undergoes 100% malolactic fermentation to develop texture and complexity. Aging takes place in French oak barrels, with only 10% new oak utilized, representing a significant reduction from historical practices. This ensures the oak remains a supporting element rather than a dominant flavor.