# Meursault Les Clous (2022)

- **Producer:** Bouchard Père & Fils
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **When to drink:** Now or Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** lemon, lime, grapefruit, orange, pear, apricot, acacia flower, hazelnut, stem ginger, vanilla, cloves

## About this wine

The Meursault Les Clous 2022 from Bouchard Père & Fils is a dry white wine from the renowned Meursault appellation in Burgundy, France. The wine originates from the 'Les Clous' vineyard, a site historically recognized for its quality, with Bouchard Père & Fils being a significant owner of this parcel. The producer, Bouchard Père & Fils, boasts a long and distinguished history in Burgundy, dating back to 1731. The 2022 vintage is characterized by its freshness and minerality, offering a distinct expression of its high-altitude terroir. The vineyard's stony, limestone soils contribute to the wine's unique profile, which is considered by the producer to be of Premier Cru caliber.

## Interesting facts

- The name 'Les Clous' is an old variation of 'Clos,' meaning a walled vineyard, signifying its esteemed status.
- Bouchard Père & Fils owns nearly half of the 'Les Clous' vineyard, highlighting its importance.
- The vineyard's altitude (300m) and soil composition are similar to Grand Cru vineyards.
- The wine is aged in historic cellars at the Château de Beaune.

## Food pairing

The wine's high acidity and pronounced minerality cut through rich sauces and complement the sweetness of shellfish and fish. Its medium to full body and subtle oak notes provide a good match for poultry and richer preparations, while the citrus and saline elements create bridges with various herbs and butter-based dishes.

## Wine making process

The winemaking process for Meursault Les Clous begins with a manual harvest and rigorous grape sorting to ensure quality. Fermentation occurs in French oak barrels, followed by 10 to 12 months of aging in these barrels, with a controlled proportion of new oak. A subsequent 2 to 3 months in stainless steel vats helps to maintain freshness. The wine is then aged in the historic cellars of the Château de Beaune. The vines are organically grown, reflecting a commitment to sustainable viticulture.