# Meursault 'Les Meix Chavaux' (2023)

- **Producer:** Domaine François Mikulski
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €95
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, pear, peach, lemon, grapefruit, blossom, butter, toast, vanilla, bread, almond, honey

## About this wine

Domaine François Mikulski, established in 1992 in Meursault, is renowned for producing wines of exceptional purity, tension, and mineral drive. François and his wife Marie-Pierre work with organic practices, focusing on expressing the unique terroirs of Burgundy without the masking influence of heavy oak. 'Les Meix Chavaux' is a single-vineyard lieu-dit located on a north-facing slope with stony, clay-limestone soils. This specific orientation preserves a vibrant acidity and brings a distinct, stony minerality to the wine, making it a highly sought-after representation of Meursault's cooler microclimates.

## Interesting facts

- The estate's distinctive, minimalist label design was inspired by chalk markings on bottles in dusty cellars.
- Les Meix Chavaux is a micro-production cuvée, with some vintages yielding as few as 800 bottles.
- The vineyard's cooler, north-facing exposure helps maintain exceptional freshness even in warmer vintages.

## Food pairing

The vibrant acidity and medium-to-full body of this Meursault cut beautifully through rich, buttery sauces and fatty textures of seafood or poultry. The wine's subtle oak integration and stony minerality complement earthy elements like mushrooms and aged mountain cheeses without overpowering them.

## Wine making process

The grapes are hand-harvested and gently pressed. Fermentation takes place using indigenous yeasts in oak barrels, of which only about 20% are new, to preserve the fresh fruit and mineral character. The wine is aged on its fine lees for 12 months, followed by a few months in stainless steel tanks before bottling to harmonize. Fining and filtration are kept to an absolute minimum to maintain the wine's natural texture and complexity.