# Meursault Olivier Leflaive (2019)

- **Producer:** Olivier Leflaive
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €107
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 12–13 °C
- **Aromas & flavours:** apple, almond, pear, cream, cloves, butter, vanilla, hazelnut, almond

## About this wine

The Meursault Olivier Leflaive 2019 is a white wine from the Meursault AOC in Burgundy, France, made from 100% Chardonnay. The producer, Olivier Leflaive, has a family history in Burgundy dating back to 1717 and established their domaine in 1984. The estate operates as a négociant-éleveur, sourcing grapes and also cultivating its own vineyards, with a focus on high-quality white wines. The vineyards are managed with a commitment to sustainable practices, holding High Environmental Value certification at level 3. This wine is noted for its aromatic intensity and complexity, reflecting the esteemed terroir of Meursault.

## Interesting facts

- Family legacy in Burgundy dates back to 1717.
- Operates as a négociant-éleveur, a traditional Burgundian model.
- Estate holds High Environmental Value certification (Level 3).
- Focuses on expressing the unique character of each appellation.

## Food pairing

The medium-plus body and balanced acidity of this Meursault make it versatile. Its richness can stand up to creamy sauces and richer proteins, while its freshness cuts through fat and complements delicate seafood. The wine's inherent complexity allows it to harmonize with dishes featuring subtle herbs and earthy notes.

## Wine making process

The winemaking process for Meursault Olivier Leflaive involves sourcing Chardonnay grapes from various parcels within the Meursault appellation. The grapes are typically fermented in French oak barrels, with aging occurring for approximately one year. This aging period allows for the development of texture and complexity. Vineyard management practices are focused on sustainability, with the estate holding High Environmental Value certification at level 3. The overall approach emphasizes careful vinification to express the essence of the appellation.