# Meursault Premier Cru Les Charmes - Domaine du Pavillon (2021)

- **Producer:** Maison Albert Bichot
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Average price:** €168
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** white flowers, peach, lemon, brioche, vanilla, almonds, cloves, spices, freshly baked bread, nutmeg, honey

## About this wine

Albert Bichot Meursault Premier Cru Les Charmes - Domaine du Pavillon 2021 is a 100% Chardonnay from the prestigious Meursault appellation in Burgundy. The wine originates from the 'Les Charmes' Premier Cru climat, known for its varied soil types. Maison Albert Bichot, a family-owned producer with a history dating back to 1831, emphasizes a philosophy of respecting the identity of each cuvée through meticulous vineyard and cellar work. The vineyard parcels for this wine are situated at an elevation of 245 meters with an East/Southeast exposure.

## Interesting facts

- The 'Les Charmes' climat is divided into Charmes-Dessus (finer soil, more mineral wines) and Charmes-Dessous (clayey soil, more opulent wines).
- Vines for this wine average 35-40 years old.
- Maison Albert Bichot also manages wines from the historic Hospices de Beaune auction.
- The name 'Charmes' evokes a sense of allure and enchantment.

## Food pairing

The wine's full body and richness can stand up to richer dishes, while its mineral tension and acidity cut through creamy sauces and complement the natural sweetness of seafood. Notes of brioche and spice in the wine can echo or contrast with similar flavors in the food.

## Wine making process

The winemaking process for Albert Bichot Meursault Premier Cru Les Charmes - Domaine du Pavillon 2021 begins with manual harvesting. The Chardonnay grapes undergo alcoholic fermentation, followed by aging on fine lees in oak barrels for a period of 14 to 16 months. A portion of these barrels, between 30% and 35%, are new, contributing to the wine's structure and flavor profile. This method is employed to respect the unique identity of the cuvée and the expression of its terroir.