# Meursault Premier Cru Les Charmes (2020)

- **Producer:** Pierre Girardin
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Chardonnay
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €245
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** cooked lemon, citrus zest, baked apple, delicate floral notes, toasted oak

## About this wine

The Pierre Girardin Meursault Premier Cru Les Charmes 2020 is a white wine from Burgundy, France. Pierre Girardin, a 13th-generation winemaker, established his domaine in 2016 with a focus on terroir expression. The grapes are sourced from the esteemed 'Les Charmes' Premier Cru vineyard in Meursault, known for its clay-limestone soils. The 2020 vintage, marked by a warm and dry season, yielded wines with notable freshness and concentration. Girardin employs a meticulous, non-interventionist winemaking style, utilizing larger oak barrels and stainless steel aging to preserve the wine's purity and freshness.

## Interesting facts

- Pierre Girardin started his own domaine at age 21.
- Uses larger 456-liter barrels to limit oak influence.
- Estate practices organic and biodynamic viticulture.
- The 'Les Charmes' vineyard is one of Meursault's largest Premier Cru sites.

## Food pairing

The wine's balanced acidity cuts through the richness of creamy sauces and fatty proteins, while its subtle oak notes complement roasted dishes. Its minerality and citrus undertones provide a refreshing contrast to richer seafood and foie gras.

## Wine making process

The winemaking process for Pierre Girardin's Meursault Premier Cru Les Charmes 2020 emphasizes minimal intervention. Grapes undergo gentle pressing and whole-cluster fermentation. The wine is aged for about 12 months in larger 456-liter oak barrels, followed by 7 months in stainless steel tanks to preserve freshness. The estate practices organic and biodynamic viticulture, adhering to principles that respect the vineyard and promote natural expression. This approach aims to create wines of purity, precision, and elegance that reflect their specific terroir.