# Meyer-Näkel Riesling (2020)

- **Producer:** Weinhaus Meyer Näkel
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Ahr, Germany
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** apple, grape, lemon, petrol (gasoline)

## About this wine

The Meyer-Näkel Riesling 2020 is a white wine from the Ahr region of Germany, produced by Weinhaus Meyer Näkel. The winery, established in 1982, is recognized for its dedication to quality winemaking. This particular vintage holds a unique significance as it comprises wines from barrels that were salvaged following the severe flood that impacted the Ahr Valley in July 2021. The daughters of the founder, Meike and Dörte Näkel, have continued the family's legacy, showcasing resilience and commitment to their craft. The Ahr region's landscape, with its steep slopes, provides a distinctive environment for grape cultivation.

## Interesting facts

- This wine comes from 'lost barrels' rescued after the 2021 Ahr Valley flood.
- Only 280 bottles of this specific Riesling were produced.
- The winery is celebrated for its Pinot Noir, but this Riesling tells a different story of survival.

## Food pairing

The potential for bright acidity in Riesling can cut through the richness of creamy sauces and fatty proteins, while its fruit notes can complement lighter seafood and poultry. Subtle herbal or mineral notes in the wine can echo similar elements in dishes.

## Wine making process

The Meyer-Näkel Riesling 2020 is produced from Riesling grapes grown in the Ahr region. The winemaking process focuses on careful grape selection from vineyard sites. Fermentation is managed at controlled temperatures to preserve the grape's inherent aromas and freshness, aiming to highlight the varietal character. While specific aging details are not provided, the general approach for Riesling often involves stainless steel fermentation and aging to maintain acidity and fruit expression. The timing of the harvest is a critical factor, balancing grape ripeness with the preservation of essential acidity for the wine's structure.