# Midnight Reserve (2023)

- **Producer:** Capitello Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Oregon, United States
- **Style:** Classic
- **Serving temperature:** 16–18 °C

## About this wine

The Midnight Reserve by Capitello Wines, from the 2023 vintage, is produced in Oregon's Rogue Valley. While specific details for this vintage are limited, the wine is understood to be a Syrah, a grape known for its bold character. Capitello Wines, founded by Ray Walsh, emphasizes a winemaking philosophy that allows the vineyard and fruit to speak for themselves, aiming to capture the essence of the place. The winery is located in the Willamette Valley, but this particular bottling hails from the Rogue Valley, an area recognized for its potential in producing quality wines. The 'Midnight Reserve' designation suggests a wine of depth and character, potentially reflecting the vibrant 2023 growing season in Oregon, which yielded wines with deep colors and expressive fruit.

## Interesting facts

- The 'Midnight Reserve' name suggests a wine with deep color and complex character.
- Capitello Wines is based in the Willamette Valley, though this wine is from the Rogue Valley.
- Winemaker Ray Walsh brings international experience to his Oregon-based winery.
- The 2023 vintage in Oregon was noted for its vibrant and energetic wines.

## Food pairing

Specific food pairing recommendations for the 2023 'Midnight Reserve' are not available. However, based on the assumption of it being a Syrah and a 'Reserve' style, general principles for pairing full-bodied red wines apply. Such wines typically complement rich, protein-heavy dishes, grilled meats, stews, and aged cheeses. The wine's potential for dark fruit notes and spice would pair well with savory or slightly sweet sauces, and its structure can stand up to fattier cuts.

## Wine making process

The production of Capitello Wines' Midnight Reserve likely involves careful selection of Syrah grapes from the Rogue Valley, aiming for optimal ripeness and quality. Fermentation would be managed to capture the varietal's characteristic fruit notes and build structure. Following fermentation, the wine would typically undergo aging, potentially in oak, to develop complexity and integrate its components. The winemaking process is guided by Ray Walsh's philosophy of letting the fruit and vineyard express themselves, with a focus on producing wines that reflect their origin and the specific vintage conditions. While specific technical details for the 2023 Midnight Reserve are not publicly available, the 'Reserve' designation implies a commitment to quality and a nuanced approach to winemaking.