# Miguel Merino Reserva Rioja Alta (2016)

- **Producer:** Bodegas Miguel Merino
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo, Graciano
- **Region:** Rioja, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €30
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** liquorice, black plum, raspberry, red cherry, black cherry, cedar, vanilla, chocolate, cloves, smoke, leather, tobacco, dried fruit, earth

## About this wine

The Miguel Merino Reserva Rioja Alta 2016 is a red wine from Bodegas Miguel Merino, located in the Rioja DOCa region of Spain. The wine is primarily made from Tempranillo grapes, with a small addition of Graciano. The 'Reserva' classification indicates a wine that has undergone significant aging, adhering to strict regional regulations. The Rioja Alta sub-region is recognized for producing wines with notable structure and longevity, reflecting the specific terroir and climate of the area. Bodegas Miguel Merino is a family winery committed to traditional winemaking practices, aiming to capture the essence of their vineyards in each bottle.

## Interesting facts

- Reserva designation requires a minimum of 2 years aging, with at least 6 months in oak.
- Rioja Alta is known for producing wines with significant aging potential.
- The blend often includes a small percentage of Graciano for added complexity.
- Bodegas Miguel Merino focuses on traditional winemaking methods.

## Food pairing

The wine's full body and structured tannins are well-suited to complement the richness of proteins like lamb and beef, while also cutting through fattier cuts. The savory notes often found in Rioja Reservas harmonize with herbs and earthy flavors, creating a balanced and satisfying dining experience.

## Wine making process

The production of Miguel Merino Reserva Rioja Alta 2016 follows traditional winemaking methodologies. Grapes are carefully selected from the estate's vineyards. Fermentation is carried out using traditional techniques, likely at controlled temperatures to manage the extraction of color and tannins. Following fermentation, the wine undergoes a significant aging period, characteristic of the 'Reserva' designation. This aging typically occurs in oak barrels, contributing to the wine's complexity, structure, and aromatic profile. The specific duration and type of oak used are key factors in shaping the final wine.