# Miliasso Barbera d'Asti Superiore DOCG (2023)

- **Producer:** Dezzani
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €8
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, red cherry, sour cherry, black pepper, vanilla, cloves, chocolate, dried fruit, tobacco, mocha

## About this wine

The Miliasso Barbera d'Asti Superiore DOCG is a red wine from the Piedmont region of Italy, produced by the historic Dezzani winery. The 'Miliasso' label signifies a special selection from their portfolio. As a 'Superiore' designation, it adheres to stricter quality standards within the Barbera d'Asti DOCG appellation, indicating a wine with greater aging potential. The 2023 vintage, despite a challenging growing season marked by heatwaves, yielded grapes with excellent ripeness and structure, promising a wine of notable complexity and color. Dezzani, a family-owned winery with roots dating back to 1902, brings a legacy of tradition and passion to this expression of Barbera.

## Interesting facts

- The 'Superiore' status requires stricter production rules, including lower yields.
- Barbera d'Asti Superiore DOCG mandates a minimum of 14 months aging, with at least six months in oak.
- The 2023 vintage saw significant heatwaves, yet Barbera grapes maintained balance.
- Dezzani has been producing wine in Piedmont since 1902.

## Food pairing

The wine's bright acidity cuts through the richness of fatty meats and sauces, while its medium tannins provide a pleasant counterpoint to protein. Its fruit-forward character complements game and roasted dishes, and herbal notes can echo seasonings.

## Wine making process

The production of Miliasso Barbera d'Asti Superiore DOCG involves meticulous vineyard management and winemaking techniques. Grapes are fermented under controlled conditions to capture the essence of the Barbera varietal. As a 'Superiore,' the wine is subject to stricter regulations, including lower yields and a mandatory aging period of at least 14 months, with a minimum of six months in oak. This extended maturation allows the wine to develop complexity and soften its structure, preparing it for enjoyment now or in the future.