# Millésime Brut (2000)

- **Producer:** Champagne Driant-Valentin
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €799
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 7–10 °C
- **Aromas & flavours:** apricot, lemon, peach, apple, butter, nougat, brioche, biscuit, pastry, almond, honey, baked apples, caramel, orange marmalade

## About this wine

The Driant-Valentin Millésime Brut 2000 is a vintage Champagne crafted by Champagne Driant-Valentin, a family estate with four generations of winemaking experience. The wine is a blend of 80% Chardonnay from Grauves (Premier Cru, Côte des Blancs) and 20% Pinot Noir from Aÿ and Mareuil-sur-Aÿ in the Vallée de la Marne. Winemaker David Driant's philosophy centers on aging Champagne to its fullest potential, intentionally holding back vintages for release at their optimal maturity. The 2000 vintage is characterized by its expressive aromatics, reflecting the quality of the grapes from these distinct Champagne terroirs.

## Interesting facts

- David Driant intentionally holds back vintages to release them at their peak.
- Disgorgement dates vary significantly, showcasing the impact of extended lees aging.
- The blend highlights the minerality of Chardonnay and the structure of Pinot Noir.

## Food pairing

The wine's medium+ body and good acidity can cut through richer dishes, while its complexity complements nuanced flavors. The subtle toastiness from aging on lees pairs well with baked goods and roasted elements.

## Wine making process

The Driant-Valentin Millésime Brut 2000 is produced using grapes exclusively from the estate's own vineyards. Primary fermentation occurs in stainless steel tanks. A key aspect of its production is the extended aging process on its lees, which contributes to the wine's development and complexity. The blend of Chardonnay and Pinot Noir from specific Champagne terroirs is carefully managed to achieve the house style. The producer's philosophy emphasizes releasing the wine only when it has reached its optimal maturity.