# Millésime Brut (2016)

- **Producer:** Roger Manceaux
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Average price:** €42
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** ripe citrus, pear, yellow apple, bread, almond, biscuit

## About this wine

Roger Manceaux Millésime Brut 2016 is a vintage Champagne from the Montagne de Reims region, specifically from the Premier Cru village of Rilly-la-Montagne. The producer, Champagne Roger Manceaux, is a family-owned estate managed by the fourth generation of winemakers. The estate cultivates Chardonnay, Pinot Noir, and Pinot Meunier. The wine is produced with a focus on sustainable viticulture and traditional methods, with some vinification potentially occurring in oak barrels.

## Interesting facts

- Family-owned estate since 1947.
- Located in a Premier Cru village.
- Holds 'High Environmental Value' certification.
- Vigneron Indépendant status.

## Food pairing

The wine's inherent acidity and minerality cut through the richness of seafood and creamy sauces, while its subtle complexity can complement delicate poultry and herbal notes. The dryness of the Champagne makes it versatile with a range of flavors.

## Wine making process

Roger Manceaux Millésime Brut 2016 is produced using the traditional Champagne method. The grapes are fermented, likely in stainless steel tanks, with a possibility of some cuvées being vinified in oak barrels to impart additional complexity. Following primary fermentation, the wine undergoes secondary fermentation in the bottle, where it ages on its lees. This aging process contributes to the wine's texture and aromatic profile. The estate practices sustainable viticulture, holding High Environmental Value certification.