# Millesime Extra Brut (2013)

- **Producer:** A. Bergère
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Meunier, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €49
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** red cherry, fresh almond, white flowers, apple, dried cherry, pear, brioche, buttery oak, toasted bread, grilled, honey, dried fruits, roasted nuts, sweet spices

## About this wine

A. Bergère Millésime Extra Brut 2013 is a vintage Champagne from the Vallée du Petit Morin, Côte des Blancs, France. The A. Bergère estate has a winemaking legacy spanning over two centuries, with the current generation focusing on terroir expression and sustainable practices. The 2013 vintage is noted for its slow maturation, which contributed to the wine's elegance and enriched aromas. This specific bottling is characterized by its 'Extra Brut' designation, indicating a minimal dosage that highlights the vintage's purity.

## Interesting facts

- Vines at A. Bergère were planted as early as 1970.
- The estate cultivates over 65 hectares of vineyards.
- This wine is Extra Brut, meaning very low sugar dosage.
- The 2013 vintage experienced a slow maturation process.

## Food pairing

The wine's high acidity and minerality cut through rich sauces and the natural sweetness of shellfish, while its subtle brioche notes complement the creamy textures and toasted elements in dishes. The complexity of the wine can stand up to and enhance refined flavors.

## Wine making process

The winemaking process for A. Bergère Millésime Extra Brut 2013 begins with a manual harvest. Grapes are pressed before fermentation, which takes place partially in stainless steel and partially in wood (foudres and 228L barrels). The wine is then aged for several years on fine lees, with secondary fermentation occurring in the bottle for an average of 3 to 4 years. The dosage is kept very low, adhering to the Extra Brut style. The estate employs Lutte Raisonnée farming practices, emphasizing respect for nature and eco-friendly methods.