# Millésime Grand Cru Blanc de Blancs (2019)

- **Producer:** Hervé Dubois
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Average price:** €38
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, lemon, lime, apple, blossom, pastry, brioche, biscuit, honey, almond, hazelnut

## About this wine

The Hervé Dubois Millésime Grand Cru Blanc de Blancs 2019 is a single-varietal Champagne made from 100% Chardonnay. It originates from the Grand Cru vineyards of Avize in the Côte des Blancs region of Champagne, France. The Hervé Dubois estate has been a family-run operation since 1920, evolving from wine transport to producing its own Champagne. A key characteristic of this wine is the deliberate omission of malolactic fermentation, a technique chosen to highlight the minerality derived from the chalky soils and the delicate nature of the Chardonnay grape.

## Interesting facts

- Estate vines in Avize include some up to 70 years old.
- Hervé Dubois avoids malolactic fermentation on their Chardonnay.
- The estate cultivates 3.5 hectares of Grand Cru Chardonnay.
- Nina Dubois champions sustainable viticulture and minimal intervention.

## Food pairing

The wine's vibrant acidity and minerality cut through the richness of seafood and creamy sauces, cleansing the palate. Its delicate citrus and saline notes complement the natural sweetness of shellfish and white fish, while its structure can stand up to lighter poultry dishes.

## Wine making process

The Hervé Dubois Millésime Grand Cru Blanc de Blancs 2019 is produced using 100% Chardonnay grapes sourced from Grand Cru vineyards in Avize. A defining technique is the exclusion of malolactic fermentation, which is intended to preserve the wine's freshness and minerality. Fermentation is managed on a component-by-component basis (grape variety, fraction, cru). The wine undergoes a period of aging, with the producer emphasizing patience and precision to develop its character. Viticultural practices at the estate include integrated farming, soil cultivation, and a focus on biodiversity, reflecting a philosophy of minimal intervention.