# Millésime Premier Cru Brut (2009)

- **Producer:** Champagne Rochet-Bocart
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €611
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, lemon, apple, grapefruit, pastry, brioche, butter, biscuit, hazelnut, almond, dried apricot, honey

## About this wine

Rochet-Bocart Millésime Premier Cru Brut is a vintage Champagne produced by the family-owned Champagne Rochet-Bocart. The wine originates from the Champagne region of France, specifically from Premier Cru vineyards located in Vaudemange. This particular bottling is a vintage expression from 2009 and is characterized by its focus on Chardonnay grapes. The estate has a history dating back to 1956, and the current generation emphasizes sustainable viticulture and traditional winemaking practices. The wine's distinctiveness is further highlighted by its Premier Cru status and extended aging process.

## Interesting facts

- Aged for an average of 10 years on lees.
- Sourced from Premier Cru vineyards in Vaudemange.
- Focuses exclusively on Chardonnay grapes.
- Family winery since 1956.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty seafood, cleansing the palate. Its complexity and subtle minerality complement the delicate flavors of shellfish and fish, while its structure can stand up to richer preparations.

## Wine making process

The production of Rochet-Bocart Millésime Premier Cru Brut involves sourcing grapes exclusively from Premier Cru vineyards in Vaudemange. The primary grape variety used is Chardonnay. A key aspect of the winemaking process is the extended aging of the wine on its lees, which can extend to an average of 10 years for vintage (millésime) champagnes. Some cuvées are vinified without malolactic fermentation to retain fresh acidity. The harvest is performed manually. The winery is also implementing environmentally friendly and sustainable farming practices.