# Milmanda (2018)

- **Producer:** Miguel Torres SA
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €69
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** peach, apricot, apple, lemon, pineapple, vanilla, butter, hazelnut, dried apple, almond

## About this wine

Milmanda is a distinguished white wine produced by Miguel Torres SA from their single-vineyard estate in the DO Conca de Barberà, Catalonia. This 100% Chardonnay wine is recognized as a classic Spanish interpretation of the grape, drawing inspiration from Burgundian traditions. The Milmanda vineyard, established over 40 years ago at an elevation of 500 meters, is protected by the Sierra de Prades, contributing a unique continental influence to the Mediterranean climate. Familia Torres, a producer with a winemaking legacy spanning centuries, crafts Milmanda as part of their 'Antología Miguel Torres' collection, emphasizing the harmonious union of nature and winemaking expertise. The wine represents a commitment to respecting the vineyard's expression and the specific characteristics of each vintage.

## Interesting facts

- Milmanda vineyard planted over 40 years ago exclusively with Chardonnay.
- Vineyard protected by Sierra de Prades, offering continental influence.
- Wine pays tribute to Cistercian monks from Burgundy.
- Estate has a history dating back to the 13th century.

## Food pairing

The wine's bright acidity and minerality cut through richer dishes, while its subtle oak notes and fruit characteristics complement a range of proteins and vegetables. The texture of the wine can stand up to more complex preparations.

## Wine making process

The Milmanda 2018 is produced from 100% Chardonnay grapes. The winemaking process involves fermentation in French oak barrels for 2-3 weeks, with the use of indigenous yeasts from the vineyard. A partial malolactic fermentation is employed. The wine is then aged for 6 months in French oak barrels, with 50% of them being new. Following this, it undergoes a period of aging on lees for either 10 or 12 months in stainless steel tanks. The 2018 vintage was noted for its cool conditions, promoting slow and balanced fruit maturation.