# Minuty Prestige Rosé (2025)

- **Producer:** Château Minuty
- **Colour:** rosé
- **Type:** still
- **Grapes:** Grenache, Syrah, Rolle, Cinsault
- **Region:** Provence, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €21
- **Vegan:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** blossom, melon, apricot, yellow peach, grapefruit, raspberry, strawberry

## About this wine

Minuty Prestige Rosé is produced by Château Minuty, a historic estate in Gassin, Provence, overlooking the Saint-Tropez Peninsula. The estate, purchased by Gabriel Farnet in 1936, is now managed by the Matton family, who continue its legacy of quality winemaking. The Prestige cuvée, established over 25 years ago, is crafted from a rigorous selection of grapes from the finest terroirs within the AOP Côtes de Provence, where Minuty holds Cru Classé status. The estate is distinguished by its commitment to sustainable viticulture and entirely manual harvesting. The 2025 vintage reflects a warm Provençal summer, yielding aromatic wines with a characteristic saline finish, a hallmark of the Minuty style.

## Interesting facts

- The estate is one of the last in the region to practice entirely manual harvesting.
- Minuty Prestige Rosé is a Cru Classé of the Côtes de Provence.
- The wine's saline finish is a signature of its coastal proximity.
- The 'Prestige' range was created over 25 years ago.

## Food pairing

The wine's bright acidity and minerality cut through the richness of seafood and lighter proteins, while its subtle fruit notes complement Mediterranean flavors. The saline finish enhances the brininess of shellfish and seafood.

## Wine making process

The production of Minuty Prestige Rosé begins with a rigorous selection of grapes from prime Provençal terroirs. The winemaking process emphasizes gentle handling, including gentle pressing and fermentation at controlled low temperatures to preserve aromatic intensity and freshness. Malolactic fermentation is intentionally avoided to maintain the wine's vibrant acidity. The wine is then aged briefly in stainless steel tanks on its lees before bottling, ensuring its crisp, clean character and immediate drinkability.