# Misfits & Mavens Cabernet Sauvignon (2022)

- **Producer:** Michael David Winery
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €15
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, blackcurrant, blackberry, bell pepper, black pepper, vanilla, toast, cedar, smoke

## About this wine

Misfits & Mavens is an approachable and inclusive wine brand launched in early 2024 by the family-owned Michael David Winery in Lodi, California. Designed to celebrate individuality and bring people together, the brand features whimsical, French classical-style illustrations with modern, playful characters hidden within the artwork. Sourced from sustainable vineyards across California, this Cabernet Sauvignon is crafted to be highly accessible, offering a friendly, crowd-pleasing style that balances quality with value.

## Interesting facts

- The label features whimsical modern 'misfits' and 'mavens' integrated into a classic French illustration style.
- The debut 2022 vintage received a 92-point 'Best Buy' rating from Wine Enthusiast magazine.
- Created by Michael David Winery to champion inclusivity and celebrate differences, one glass at a time.

## Food pairing

This medium-bodied Cabernet Sauvignon pairs beautifully with rich, savory dishes that match its moderate tannins and lively acidity. The structure cuts through the fat of grilled meats and cheeses, while the oak-kissed finish complements roasted and charred flavors.

## Wine making process

The grapes for this Cabernet Sauvignon are harvested from sustainably farmed vineyards throughout California. Upon arrival at the winery, the fruit is destemmed and crushed before undergoing fermentation in temperature-controlled stainless steel tanks to optimize primary fruit extraction and maintain fresh acidity. The wine is then aged in a custom oak program utilizing a combination of French and American oak barrels to impart subtle, integrated oak complexity and soften the tannins without overpowering the vibrant fruit profile.