# Mocenni 89 Chianti Classico Gran Selezione DOCG (2018)

- **Producer:** Bindi Sergardi
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Average price:** €50
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** red cherry, citrus marmalade, incense, almond, herbs, iron, leather, earth

## About this wine

Mocenni 89 Chianti Classico Gran Selezione 2018 by Bindi Sergardi is a single-vineyard wine from the Tenuta Mocenni estate in Chianti Classico. The '89' signifies its origin from 'Particella 89', a specific plot at 500 meters elevation. The wine is crafted from 100% Sangiovese, reflecting the producer's dedication to showcasing the unique terroir. The Bindi Sergardi family boasts a winemaking heritage dating back to the 14th century, with current leadership focused on precision and regional expression. The 2018 vintage is characterized by balance, allowing the wine's inherent qualities to be expressed.

## Interesting facts

- The '89' in the name refers to the land registry number of the specific vineyard parcel.
- Bindi Sergardi's winemaking history stretches back over 670 years.
- This wine is made from 100% Sangiovese, exceeding the typical blend requirements for Chianti Classico.
- The vineyard parcel is situated at approximately 500 meters above sea level.

## Food pairing

The wine's high acidity and refined tannins are ideal for cutting through the richness of red meats and fatty dishes, while its savory notes and fruit complexity complement earthy flavors like game and herbs. The wine's structure can stand up to robust sauces and hearty ingredients.

## Wine making process

The winemaking process for Mocenni 89 begins with hand-harvested grapes from the specific 'Particella 89' vineyard. Fermentation takes place in stainless steel tanks using wild yeasts at temperatures between 28-30°C, followed by a 20-day maceration period. Malolactic fermentation occurs in large oak barrels. The wine is then aged for about 24 months in large 42-hectoliter oak barrels, followed by bottle refinement before release. The estate emphasizes sustainable agriculture and a philosophy of terroir transparency.