# Moët & Chandon Grand Vintage Extra Brut 2016 (2016)

- **Producer:** Moët & Chandon
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €87
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 7–10 °C
- **Aromas & flavours:** green fruit, stone fruit, blossom, citrus, brioche, biscuit, pastry, butter, honey, hazelnut, dried apricot, almond

## About this wine

The Moët & Chandon Grand Vintage Extra Brut 2016 is a distinguished Champagne crafted only in exceptional years, showcasing the unique character of the 2016 harvest. It represents the Cellar Master's individual interpretation of the vintage. Founded in 1743 by Claude Moët, Moët & Chandon is one of the most famous and largest Champagne producers globally, known for its prestigious vineyards and extensive cellars located in the Champagne AOC region of France. The 2016 vintage experienced contrasting weather conditions, including frost, heavy rain, and a warm, dry August, which ultimately saved the crop and led to an exceptional harvest. This vintage is described as a testament to craftsmanship and elegance, capturing the unique qualities of the harvest. It is the 77th vintage released by Moët & Chandon.

## Interesting facts

- This is the 77th vintage released by Moët & Chandon.
- The 2016 vintage experienced significant weather contrasts.
- Moët & Chandon is the largest Champagne producer globally.
- This wine is aged for six years on lees.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty seafood, while its complexity complements delicate flavors. The subtle minerality can echo the brininess of oysters and the earthiness of truffles.

## Wine making process

The Moët & Chandon Grand Vintage Extra Brut 2016 is produced using a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. Following primary fermentation, the wine undergoes a secondary fermentation in the bottle to create its effervescence. A key technique is the extended aging process, where the wine rests on its lees for six years before disgorgement. The dosage is kept low, classified as Extra Brut, typically around 5-6 g/L. The selection of grapes and the final blend are determined by the Cellar Master to best represent the characteristics of the 2016 vintage.