# Mollet Premsal Blanc Chardonnay (2017)

- **Producer:** Vinyes i Vins Ca Sa Padrina
- **Colour:** white
- **Type:** still
- **Grapes:** Premsal Blanc, Chardonnay
- **Region:** Balearic Islands, Spain
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €25
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** green apple, lemon, almond, apricot, peach, vanilla, cloves, toasted oak

## About this wine

Mollet Premsal Blanc Chardonnay 2017 is a white wine from Vinyes i Vins Ca Sa Padrina, located in the Binissalem DO region of Mallorca, Spain. It is a blend of Premsal Blanc, a traditional Mallorcan grape, and Chardonnay. The winery, founded in 1999, aims to improve and elaborate traditional Mallorcan wines, with its name 'Ca Sa Padrina' signifying a connection to family heritage. The vineyards are situated on sandy soils with pebbles, typical of central Mallorca, and the winery controls vineyard production, employing manual harvesting for a significant portion of the grapes.

## Interesting facts

- The winery's name, 'Ca Sa Padrina,' translates to 'Grandmother's House' in Mallorcan.
- 80% of the grapes are hand-harvested, reflecting a commitment to quality and careful selection.
- The vineyard soils are described as French sandy soils with pebbles of tertiary origin.
- The wine is a blend of a traditional Mallorcan grape and a globally recognized varietal.

## Food pairing

The wine's balanced acidity and fruit profile complement lighter proteins and vegetable dishes. Its medium-plus body can stand up to slightly richer preparations without overpowering them. Citrus and herbal notes in the wine can echo similar flavors in the food.

## Wine making process

Mollet Premsal Blanc Chardonnay is produced by Vinyes i Vins Ca Sa Padrina. The Premsal Blanc grapes are fermented separately in stainless steel tanks at controlled temperatures of around 16°C for about 30 days to maintain freshness. The Chardonnay grapes also undergo separate fermentation. Following fermentation, the wine is aged in a combination of French, American, Hungarian, and Bulgarian oak barrels, with 10% of the barrels being new. Approximately 80% of the grapes used in the wine are harvested manually.