# Moncaro Rosso Organic (2021)

- **Producer:** Terre Cortesi Moncaro
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Montepulciano
- **Region:** Marche, Italy
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €11
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** violet, red cherry, red plum, black cherry

## About this wine

The Moncaro Rosso Organic 2021 is an Italian red wine from the Marche IGT appellation, produced by Terre Cortesi Moncaro. This cooperative, established in 1964, has a long-standing dedication to organic viticulture, having embraced these practices since the early 1980s. The wine is crafted from indigenous red grape varieties commonly found in Marche, typically a blend of Sangiovese and Montepulciano. Moncaro's philosophy emphasizes rigorous work standards and environmental responsibility to create wines that authentically represent their regional origin and varietal characteristics. The winery manages extensive organic vineyards, reflecting their commitment to sustainability.

## Interesting facts

- Moncaro has nearly 300 hectares of organic vineyards.
- They are pioneers in organic farming in Marche, experimenting since 1980.
- The winery operates three distinct sites for different wine styles.
- Marche IGT Rosso wines are a step towards quality without strict DOC rules.

## Food pairing

The medium body and balanced tannins of this wine make it versatile. Its fruit-forward character complements tomato-based sauces and savory meats, while its acidity can cut through richer dishes. The wine's inherent earthiness can also harmonize with herbs and rustic ingredients.

## Wine making process

The Moncaro Rosso Organic 2021 is produced using grapes cultivated under certified organic farming practices. Following harvest, the grapes undergo fermentation, typically in stainless steel tanks, a technique chosen to preserve the wine's fresh fruit profile. The wine is then aged in steel tanks, a method that prioritizes the retention of primary aromas and flavors, ensuring a clean and vibrant expression. This approach aligns with the producer's philosophy of minimal intervention and environmental stewardship, aiming to create a wine that reflects its regional origin and varietal composition.