# Monda L-24 (NV)

- **Producer:** Grapeart, Lda.
- **Colour:** white
- **Type:** still
- **Region:** Portugal, Portugal
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €8
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, green apple, pear, blossom

## About this wine

Grapeart, Lda. presents Monda L-24, a white wine crafted under the Vinho De Portugal designation. This classification allows for flexibility in sourcing grapes from across Portugal, enabling producers to create consistent, approachable wines that reflect a broader national style rather than a specific regional terroir. The "L-24" likely refers to a specific lot or blend, indicating a focus on freshness and immediate enjoyment. Grapeart, Lda. aims to deliver a reliable and versatile white wine experience, suitable for a wide range of palates and occasions, embodying the modern, accessible side of Portuguese winemaking.

## Interesting facts

- Vinho De Portugal is a national classification, allowing winemakers to blend grapes from various regions across the country.
- Portugal boasts over 250 indigenous grape varieties, many of which are unique to the country.
- The 'L-24' on the label likely refers to a specific production lot, ensuring traceability and consistency for this non-vintage wine.
- Portuguese white wines are increasingly recognized for their freshness, minerality, and food-friendliness.

## Food pairing

This dry, medium-bodied white wine with refreshing acidity pairs beautifully with lighter dishes. Its crispness cuts through richness in seafood and creamy sauces, while its subtle fruit notes complement fresh vegetables and herbs. Avoid heavy, rich, or intensely spicy foods that would overpower its delicate profile.

## Wine making process

Monda L-24 is produced with a focus on preserving the natural freshness and aromatic purity of the white grapes. Grapes are likely harvested at optimal ripeness and gently pressed. Fermentation typically occurs in temperature-controlled stainless steel tanks, a common practice for white wines intended for early consumption, ensuring a clean and vibrant profile. Malolactic fermentation is likely avoided to maintain crisp acidity. The wine is then aged briefly on its lees or in stainless steel before bottling, without oak influence, to highlight its primary fruit characteristics.