# Monlusso Barbera (2022)

- **Producer:** Antica Cantina Di Calosso
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €10
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** black cherry, red plum, red cherry, black plum, cloves, vanilla

## About this wine

The Monlusso Barbera 2022 from Antica Cantina di Calosso is a red wine from Piedmont, Italy, crafted from the Barbera grape. The wine's distinctiveness stems from the specific terroir of Calosso, characterized by calcareous and clay soils that contribute to its structure and minerality. Antica Cantina di Calosso is a cooperative that brings together local producers, reflecting a long-standing dedication to quality and a passion for winemaking. This bottling is presented as a contemporary interpretation of a classic style, highlighting the harmonious relationship between the land and the grape.

## Interesting facts

- Barbera d'Asti wines often boast vibrant acidity, making them food-friendly.
- The Calosso region's soil composition is key to this wine's structure.
- This wine is a 'classic revisited,' blending tradition with a fresh perspective.
- Antica Cantina di Calosso is a cooperative of local winegrowers.

## Food pairing

The wine's bright acidity cuts through the richness of fatty meats and creamy sauces, while its fruit-forward character complements savory dishes. The low tannins make it versatile, allowing it to pair with a range of proteins without overwhelming them.

## Wine making process

The Monlusso Barbera is produced using Barbera grapes harvested in late September. Fermentation likely takes place in stainless steel tanks to preserve fruit purity. The wine incorporates 'ingredients of oak,' indicating a period of aging in wooden barrels, a common practice for enhancing structure and complexity in Barbera d'Asti wines. This process aims to create a wine that reflects the specific terroir of Calosso.