# Monsordo Langhe Rosso (2020)

- **Producer:** Ceretto
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Syrah
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €30
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, black cherry, cherry, plum, blueberry, cloves, vanilla, cedar, coffee, smoke, earth, tobacco, leather

## About this wine

The Ceretto Monsordo Langhe Rosso is a red wine from the Langhe DOC appellation in Piedmont, Italy. Produced by the esteemed Ceretto winery, it is a blend primarily of Cabernet Sauvignon, Merlot, and Syrah, with potential inclusion of Nebbiolo. The grapes are sourced from the Monsordo Bernardina Estate, farmed using organic and biodynamic methods. Ceretto is a family-owned winery with a long history dating back to the 1930s, known for its commitment to quality, innovation, and sustainability, and its deep connection to the Langhe territory.

## Interesting facts

- Featured in the acclaimed Japanese wine manga 'Kami no Shizuku'.
- Ceretto's vineyards have been organically farmed since 2010.
- Some vineyards are also cultivated using biodynamic methods.
- The Monsordo Bernardina Estate vineyards sit at an average of 260 meters altitude.

## Food pairing

The full body and polished tannins of the Monsordo Langhe Rosso are well-suited to complement the richness of proteins. Its fruit-forward character can stand up to robust flavors, while subtle spice and oak notes can echo herbs and savory elements in dishes.

## Wine making process

The Ceretto Monsordo Langhe Rosso undergoes separate fermentation for each grape variety in large, temperature-controlled oak vats for 12-15 days, utilizing délestage and punch-down techniques. Malolactic fermentation occurs in 300-liter small oak barrels, followed by an aging period of 12-14 months (or up to 16 months in tonneaux) in wood before blending and bottling. Ceretto's approach is rooted in a commitment to quality and sustainability, with all vineyards converted to organic agriculture since 2010, and some also utilizing biodynamic methods.