# Mont Thibé Brut (NV)

- **Producer:** Champagne Philbert & Fils
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €39
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, lemon, melon, butter, cheese

## About this wine

Mont Thibé Brut is a non-vintage sparkling wine from Champagne Philbert & Fils, a family-owned estate with a legacy spanning six generations. The wine originates from the Montagne de Reims region, with vineyards exclusively classified as Premier Cru. The estate cultivates 9.4 to 9.6 hectares of vines, emphasizing quality and respect for the terroir. Their vineyards are certified High Environmental Value (HVE) and are farmed without the use of insecticides or herbicides, reflecting a commitment to sustainable viticulture. The Philbert family is deeply involved in all stages of production, maintaining a hands-on approach to winemaking.

## Interesting facts

- Vineyards are HVE certified (High Environmental Value).
- Farmed without insecticides or herbicides.
- Estate has been family-run for six generations.
- Vineyards are exclusively Premier Cru classified.

## Food pairing

The wine's inherent acidity and minerality cut through richer textures and fats, cleansing the palate. Its subtle fruit notes can complement delicate seafood and poultry, while its dryness makes it a versatile partner for a range of appetizers and cheeses.

## Wine making process

Mont Thibé Brut is produced using the traditional Champagne method. The grapes are vinified in stainless steel vats, and the wine undergoes malolactic fermentation. This process aims to preserve the freshness and varietal character of the Pinot Noir, Chardonnay, and Meunier grapes, while the secondary fermentation in the bottle creates the characteristic effervescence. The estate's commitment to sustainable viticulture is evident in their HVE certification and their farming practices, which exclude insecticides and herbicides.