# Mont-Verdú Cabernet Sauvignon (NV)

- **Producer:** Familia Ametller
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, blackberry, plum, bell pepper, mint, vanilla, cedar, cloves, smoke, leather, tobacco, forest floor

## About this wine

Mont-Verdú Cabernet Sauvignon is crafted by Familia Ametller, a family with deep agricultural roots in Catalonia. Sourced from the sun-drenched vineyards of the Penedès region, this wine represents a harmonious blend of traditional Catalan viticulture and international grape varieties. The Penedès DO, famous for its diverse microclimates stretching from the Mediterranean coast to the high hills, provides the perfect terroir for Cabernet Sauvignon to develop rich, structured profiles while maintaining refreshing acidity.

## Interesting facts

- Familia Ametller traces its agricultural heritage back several generations in the Catalonia region.
- Penedès was one of the pioneering Spanish regions to successfully adopt international varieties like Cabernet Sauvignon in the 20th century.
- The unique microclimates of Penedès allow Cabernet Sauvignon to ripen fully while retaining balanced natural acidity.

## Food pairing

The high tannin structure and medium-plus acidity of this Cabernet Sauvignon require rich proteins and fats to soften the mouthfeel. Savory herbs like rosemary and thyme complement the wine's subtle herbaceous notes, while charred or grilled elements mirror the oak-derived characteristics.

## Wine making process

The grapes are harvested at optimal ripeness and undergo temperature-controlled fermentation in stainless steel tanks to preserve the vibrant fruit character. Following fermentation, the wine is aged in oak barrels (typically a mix of French and American oak) to soften the robust tannins of Cabernet Sauvignon and impart subtle spice and structure before bottling.