# Mooi (2024)

- **Producer:** Org de Rac
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Western Cape, South Africa
- **Style:** Natural
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** gooseberry, grass, grapefruit, pastry

## About this wine

Mooi, meaning 'beautiful' in Afrikaans, is a Sauvignon Blanc from Org de Rac, a certified organic wine estate in South Africa's Swartland region. The grapes are sourced from high-altitude vineyards in McGregor and Lutzville. Org de Rac is recognized as one of the first estates in South Africa to adopt 100% certified organic wine-farming practices, emphasizing a commitment to sustainable and natural methods. The wine's distinctiveness stems from its organic viticulture and the unique terroir of its vineyard locations.

## Interesting facts

- Mooi means 'beautiful' in Afrikaans.
- Vineyards are located at altitudes up to 830 meters.
- Org de Rac is a certified organic and Fair Labour estate.
- The wine has won a Double Gold medal from Gilbert & Gaillard.

## Food pairing

The wine's bright acidity cuts through richer textures and balances the natural sweetness of seafood. Herbal notes in the wine can complement dishes seasoned with similar aromatics, while citrus elements provide a refreshing contrast to delicate flavors.

## Wine making process

The winemaking process for Mooi begins with grapes that have undergone twelve hours of skin contact before pressing. Fermentation takes place cool, between 12-14 degrees Celsius, in stainless steel tanks, with inoculation using natural and organic-approved yeasts. After fermentation, the wine rests on its lees for several months to develop complexity and texture. A philosophy of minimal intervention guides the entire process, aiming to showcase the grapes and their terroir.