# Moonlight Manor Reserve Cabernet Sauvignon (NV)

- **Producer:** Moonlight Manor
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, blackberry, mint, herbaceous, bell pepper, vanilla, cedar, toast, smoke, tobacco, leather

## About this wine

Moonlight Manor is a contemporary South African wine brand that showcases the rich viticultural heritage of Stellenbosch. Nestled in the Coastal Region, Stellenbosch is globally renowned for its mountainous terrain, cooling ocean breezes, and ancient soils, which provide the perfect terroir for structured Cabernet Sauvignon. This Reserve bottling represents a selection of fruit crafted to deliver a classic, approachable expression of South Africa's signature bold red style, making it highly popular in Northern European markets.

## Interesting facts

- Stellenbosch, where this wine is produced, is the second oldest European settlement in South Africa, dating back to 1679.
- This brand is highly successful in Northern Europe, particularly in Sweden's strict monopoly market.
- The cooling breezes from nearby False Bay help moderate the warm Stellenbosch climate, preserving freshness in the grapes.

## Food pairing

The robust structure, firm tannins, and vibrant acidity of this Stellenbosch Cabernet Sauvignon require rich, protein-heavy dishes to soften the palate. Grilled red meats and earthy mushrooms complement the wine's savory profile, while the fat in the dishes beautifully cuts through the wine's tannic grip.

## Wine making process

The grapes for this Cabernet Sauvignon are harvested at optimal ripeness from selected vineyards in Stellenbosch. Following destemming and gentle crushing, fermentation takes place in temperature-controlled stainless steel tanks to preserve primary fruit character. The wine undergoes malolactic fermentation and is aged with oak contact to integrate tannins and add subtle spice notes before final blending and bottling.