# Morellino di Scansano Roggiano Riserva (2021)

- **Producer:** Cantina Vignaioli del Morellino di Scansano
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Merlot
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** black plum, red plum, red cherry, black cherry, leather, earth

## About this wine

The Morellino di Scansano Roggiano Riserva 2021 is a red wine from the Maremma region of coastal Tuscany, produced by Cantina Vignaioli del Morellino di Scansano. It is primarily made from Sangiovese (Morellino), comprising at least 85% of the blend, with the potential inclusion of Merlot. The 'Riserva' designation signifies a minimum of two years of aging, with at least one year spent in wooden barrels, as mandated by the DOCG regulations. The producer is a cooperative founded in 1972 by 17 winegrowers, now representing over 200 members and managing approximately 700 hectares of vineyards, with a focus on quality and sustainability.

## Interesting facts

- Sangiovese is locally known as 'Morellino' in this region.
- Riserva wines require a minimum of two years aging, with one year in wood.
- The producer is a cooperative of over 200 winegrowers.
- The winery's motto emphasizes collective effort.

## Food pairing

The wine's medium+ body and tannins are well-suited to complement the richness of proteins like lamb, pork, and beef. The Sangiovese's inherent acidity can cut through fattier dishes, while its fruit notes can harmonize with herbs and savory preparations. Game dishes also find a natural partner in the wine's structure.

## Wine making process

The production of Morellino di Scansano Roggiano Riserva 2021 adheres to strict DOCG regulations. All vinification steps, including fermentation, must take place within the designated production zone. For the 'Riserva' classification, the wine undergoes a minimum aging period of two years, with at least one year spent in wooden barrels. This process is designed to develop the wine's structure and complexity.