# Morfeo Sangiovese Rosé (2023)

- **Producer:** Fattoria Fibbiano
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €35
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** raspberry, pastry, biscuit, bread

## About this wine

The Morfeo Sangiovese Rosé is a sparkling wine from Fattoria Fibbiano, a family-run winery in the Pisa Hills of Tuscany. The estate, established in 1997, is dedicated to organic farming and producing wines that reflect the local terroir. This rosé is made exclusively from Sangiovese grapes and utilizes the traditional method of sparkling wine production, a distinctive choice for this grape variety in the region. The name 'Morfeo' is believed to be inspired by the estate's history and local lore.

## Interesting facts

- Made using the traditional method, like Champagne.
- 100% Sangiovese, a classic Tuscan red grape.
- Grown on soils rich in ancient marine shells.
- Fattoria Fibbiano practices organic farming.

## Food pairing

The wine's refreshing acidity and delicate fruit notes complement lighter proteins and seafood, cutting through richness without overpowering. Its subtle complexity can also stand up to dishes with herbaceous or citrus elements.

## Wine making process

The Morfeo Sangiovese Rosé is produced using the traditional method, a process that involves a secondary fermentation in the bottle to create its effervescence. The Sangiovese grapes are hand-harvested during the cooler parts of the day. After soft pressing, the must is fermented at low temperatures and aged in stainless steel tanks before undergoing its secondary fermentation. A significant aspect of its production is the 36-month aging period on its lees in the bottle, which contributes to the wine's complexity and texture. Fattoria Fibbiano adheres to organic farming principles throughout their vineyard management.