# Morgon Côte du Py (2024)

- **Producer:** Domaine Jean Foillard
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Gamay
- **Region:** Beaujolais, France
- **Style:** Natural
- **Average price:** €31
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, raspberry, redcurrant, violet, black cherry

## About this wine

The Morgon Côte du Py from Domaine Jean Foillard is a celebrated expression of the Morgon appellation, crafted from 100% Gamay. Jean Foillard, a key figure in the natural winemaking movement in Beaujolais, cultivates old vines on the esteemed Côte du Py slope using certified organic methods. His philosophy centers on minimal intervention, allowing the unique granite and schist terroir to define the wine. The 2024 vintage, shaped by a challenging growing season, is anticipated to yield a wine characterized by its delicate fruitiness and approachable nature. Foillard's approach, inspired by Jules Chauvet, emphasizes purity and authenticity, making his Morgon Côte du Py a benchmark for the region and a testament to the potential of Gamay.

## Interesting facts

- Jean Foillard is part of the legendary 'Gang of Four' who championed natural winemaking in Beaujolais.
- The Côte du Py vineyard is known for its volcanic schist soils, imparting unique character.
- Foillard's wines are often unfined and unfiltered, showcasing purity.
- This wine is typically made with minimal or no added sulfur dioxide.

## Food pairing

The wine's medium body and bright acidity complement leaner proteins and richer dishes without overpowering them. Its fruit-forward character pairs well with earthy flavors, herbs, and mushrooms, while its gentle tannins can stand up to moderate fat and protein.

## Wine making process

Domaine Jean Foillard's Morgon Côte du Py is crafted with a philosophy of minimal intervention. Grapes are hand-harvested and undergo traditional whole-cluster fermentation, often utilizing cold carbonic maceration for 3-4 weeks with native yeasts. The wine is typically bottled unfiltered and with minimal or no added sulfur dioxide, preserving its natural character. Aging occurs for 6-9 months in used oak barrels (minimum 2 years old) to add subtle texture without oak dominance. This approach emphasizes the purity of the Gamay grape and the distinctive terroir of Morgon, particularly the Côte du Py slope.