# Morgon Les Charmes (2023)

- **Producer:** Dominique Piron
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay
- **Region:** Beaujolais, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 13–16 °C
- **Aromas & flavours:** cherry, raspberry, violet, plum, cedar, vanilla

## About this wine

The Piron family has been cultivating vineyards in Beaujolais since 1590, spanning 14 generations of winemaking history. Domaine Dominique Piron was established in 1987 and is currently led by Julien Revillon and Dominique Piron with a strict focus on site-specific purity and artisanal practices. The Les Charmes climat is renowned for producing elegant, highly perfumed expressions of Gamay. The vines average between 50 and 65 years of age and sit on south-east facing slopes at 350 to 400 meters altitude, growing in weathered granitic sand and iron-rich schist soils.

## Interesting facts

- The Piron family has been growing grapes in the Beaujolais region since 1590 across 14 generations.
- The Les Charmes vineyard features old vines aged 50 to 65 years planted on granitic sand and iron-rich schist.
- The 2023 vintage received a 96-point score from James Suckling and won Champion status at The Wine Society.

## Food pairing

The vibrant acidity, juicy red fruit concentration, and silky tannin profile of Morgon Les Charmes make it remarkably versatile. It pairs brilliantly with roasted poultry, subtle game, mushrooms, and soft cheeses, balancing richness without overwhelming delicate textures.

## Wine making process

Harvesting is conducted manually with strict double sorting in the vineyard and cellar. Vinification features partial destemming followed by a traditional semi-carbonic fermentation in temperature-controlled vessels for up to 20 days utilizing indigenous yeasts. Daily pigeage and remontage are applied for gentle extraction. The wine is aged for 10 to 12 months in stainless steel tanks and oak vessels before bottling, with minimal added sulfites and light filtration.