# Moro di Pietra

- **Producer:** Dedicato a Marianna
- **Colour:** red
- **Type:** still
- **Grapes:** Aglianico
- **Region:** Campania, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €8
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, elderberry, cherry, ripe fruit, balsamic, cinnamon

## About this wine

Moro di Pietra is a red wine from the producer Dedicato a Marianna, located in the Irpinia region of Campania, Italy. The wine is made from 100% Aglianico grapes. The producer, Dedicato a Marianna, was founded with a unique philosophy to celebrate the historical contribution of peasant women to the region's viticulture, emphasizing passion and a deep connection to the land. The vineyards are situated in Grottolella at altitudes between 400-500 meters, on medium-textured, stony soils. This wine represents a blend of tradition and a modern approach to winemaking, respecting the land and its history.

## Interesting facts

- Founded to celebrate the 'revolutionary concept' of honoring peasant women in wine.
- Vineyards are located in Grottolella, a specific sub-region known for quality.
- The name 'Moro di Pietra' hints at the dark color and stony soils of its origin.

## Food pairing

The wine's medium-plus body and ripe tannins are well-suited to complement the richness of red meats and game. Its freshness and subtle balsamic notes can cut through fattier dishes and echo savory herbs or earthy ingredients.

## Wine making process

Moro di Pietra is crafted from 100% Aglianico grapes grown in Irpinia. The producer, Dedicato a Marianna, emphasizes a philosophy that blends traditional respect for the land and its history with modern winemaking practices, aiming to produce wines that are authentic expressions of their origin. Specific details on fermentation and aging vessels are not provided in the source context.