# Moro Toscana Rosso IGT (2017)

- **Producer:** Fattoria Montellori
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Cabernet Sauvignon, Merlot
- **Region:** Toscana, Italy
- **Style:** Classic
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** strawberry, red plum, red cherry, cinnamon, vanilla, cedar, chocolate, smoke, leather, tobacco, dried fruit, earth

## About this wine

Fattoria Montellori's Moro Toscana Rosso is a 2017 vintage red wine from Tuscany, classified as Toscana IGT. It is a blend primarily of Sangiovese, with contributions from Cabernet Sauvignon and Merlot. The wine is produced by Fattoria Montellori, a family winery with a four-generation history spanning 120 years, dedicated to expressing their philosophy and the character of their territory. The 2017 growing season in Tuscany was notably challenging, experiencing both April frosts and a significant summer heatwave, which influenced the vintage's characteristics.

## Interesting facts

- A blend of Sangiovese, Cabernet Sauvignon, and Merlot.
- Toscana IGT allows for creative grape combinations.
- Fattoria Montellori has a 120-year winemaking history.
- The 2017 vintage faced challenging weather conditions.

## Food pairing

The wine's medium body and firm tannins are well-suited to complement the protein in red meats. Savory notes and a balanced finish can stand up to richer dishes, while hints of spice can echo flavors in seasoned preparations.

## Wine making process

The Moro Toscana Rosso is a red wine produced by Fattoria Montellori, a winery with a long family history. The 2017 vintage involved a blend of Sangiovese, Cabernet Sauvignon, and Merlot. Winemaking likely includes fermentation in stainless steel tanks, followed by a period of aging, potentially in oak, to develop complexity and texture. The harvest for this vintage took place under challenging climatic conditions in Tuscany, including frosts and heatwaves.