# Moulin-À-Vent Des Hospices (2023)

- **Producer:** Collin Bourisset
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay Noir
- **Region:** Beaujolais, France
- **Style:** Classic
- **When to drink:** Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** black cherry, blackberry, blueberry, cocoa bean, licorice, forest floor

## About this wine

Moulin-À-Vent Des Hospices by Collin Bourisset is a red wine from the Moulin-à-Vent appellation in Beaujolais, France. Its unique story begins with the Domaine des Hospices Civils de Romanèche-Thorins, an estate formed over time through vineyard plot donations to a local hospital. The historic wine house of Collin Bourisset has been the exclusive producer and distributor of this wine since 1926. The wine's distinctive character is attributed to its rare terroir of pink granite soils containing manganese. The 2023 vintage benefited from a warm summer in Beaujolais, promoting optimal Gamay grape maturation and promising a wine with freshness and vivacity.

## Interesting facts

- Vineyard plots were historically donated to a local hospice in exchange for medical care.
- The estate's granitic soils are rich in manganese, a rare element influencing wine character.
- Collin Bourisset has been the sole producer since 1926, a testament to a lasting relationship.
- The average vine age on the estate is 45 years.

## Food pairing

The wine's full body and fine, silky tannins are well-suited to complement the richness of red meats and game. Its dark fruit notes can echo fruit-based sauces, while its structure can stand up to robust flavors and aged cheeses.

## Wine making process

The production of Moulin-À-Vent Des Hospices involves traditional Beaujolais vinification techniques. Grapes are hand-harvested, followed by a cuvaison (maceration) period lasting 15 to 20 days after partial destemming. The wine is then partially aged in barrels to develop complexity and structure. Collin Bourisset, as the exclusive producer since 1926, follows methods that respect the unique terroir of the Moulin-à-Vent appellation and the historical legacy of the Hospices estate.