# Moulin-à-Vent Domaine de Rochegrès (2020)

- **Producer:** Albert Bichot
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay
- **Region:** Beaujolais, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–16 °C
- **Aromas & flavours:** red cherry, black cherry, blackberry, spice

## About this wine

The Moulin-à-Vent Domaine de Rochegrès 2020 is a red wine from the Beaujolais region of France, specifically within the highly regarded Moulin-à-Vent appellation. It is produced by Albert Bichot, a family-owned estate with a history dating back to 1831. The wine originates from the 'Rochegrès' climat, characterized by its unique granitic bedrock and southeastern exposure, utilizing grapes from the estate's oldest vines. This terroir is known for contributing to the structured and full-bodied profile of the wines from this appellation, which are noted for their significant aging potential.

## Interesting facts

- Domaine de Rochegrès vines are planted in pure, pink granitic soil.
- The estate parcel is a modest 1.8 hectares.
- This wine comes from the oldest vines on the 'Rochegrès' terroir.
- Albert Bichot has been a family business for nearly two centuries.

## Food pairing

The wine's medium+ body, firm tannins, and vibrant acidity are well-suited to complement the richness of roasted meats and poultry. The savory notes in the wine can echo earthy flavors in dishes, while its fruit character can balance richer sauces.

## Wine making process

The winemaking process for Moulin-à-Vent Domaine de Rochegrès begins with a manual harvest. Fermentation takes place in temperature-controlled open vats over a period of 16 to 18 days. Following fermentation, the wine is aged for 8 to 9 months, with half of the production maturing in 350-liter barrels (20% of which are new) and the other half in stainless steel vats. An additional 3 to 4 months are spent entirely in stainless steel vats before bottling. Albert Bichot's philosophy centers on sustainable viticulture and respecting the natural expression of the terroir.