# Moulin-à-Vent (2014)

- **Producer:** Domaine Jules Desjourneys
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay
- **Region:** Beaujolais, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €85
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–16 °C
- **Aromas & flavours:** red cherry, raspberry, black cherry, red plum, black plum, violet, leather, forest floor, tobacco, earth

## About this wine

The Moulin-à-Vent from Domaine Jules Desjourneys is a red wine from the Beaujolais region of France, specifically from the Moulin-à-Vent appellation. It is made primarily from old vines of Gamay, cultivated using biodynamic farming practices. The producer, Fabien Duperray, aims to express the unique terroir of the region, drawing inspiration from Burgundy winemaking traditions. The estate is known for its low yields and meticulous attention to detail in both the vineyard and the cellar. The wine is characterized by its significant aging potential.

## Interesting facts

- Vine age ranges from 25 to over 100 years.
- Practices biodynamic farming and horse plowing.
- Wines are aged for 5-6 years before release.
- Production is intentionally limited.

## Food pairing

The wine's full body and firm tannins complement rich proteins like beef and lamb, while its complex fruit notes and earthy undertones harmonize with game and mushrooms. The acidity provides a refreshing counterpoint to richer dishes.

## Wine making process

The winemaking process at Domaine Jules Desjourneys begins with a manual harvest and rigorous sorting of grapes. Fermentation is spontaneous, utilizing indigenous yeasts and often employing whole cluster fermentation and semi-carbonic maceration in wooden vats. Following fermentation, the wine is aged for an extended period, primarily in concrete or glass, with very limited or no new oak. This method is intended to highlight the specific characteristics of the terroir and the old vines.