# Moulin Brûlé (2020)

- **Producer:** Le Clos Galerne
- **Colour:** white
- **Type:** still
- **Grapes:** Chenin Blanc
- **Region:** Loire, France
- **Style:** Natural
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–10 °C
- **Aromas & flavours:** blossom, citrus, pear, apple, biscuit, butter, cream, cheese, honey, petrol (gasoline), cinnamon, marmalade, ginger

## About this wine

Le Clos Galerne Moulin Brûlé 2020 is a Chenin Blanc from the Anjou AOC in France's Loire Valley. The estate, founded in 2018 by Cédric and Myrtille Bourez, is situated in Anjou Noir, an area recognized for its slate-rich soils. The name 'Le Clos Galerne' references a historical event. The vineyards are planted with old vines, and the winery is pursuing organic certification.

## Interesting facts

- The estate is named after a historical event: the 'Virée de Galerne'.
- Vineyards are planted on ancient vines.
- The winery is in the process of organic conversion.
- Anjou Noir's soils are rich in slate.

## Food pairing

The wine's inherent acidity provides a refreshing counterpoint to richer dishes, cutting through fats and cleansing the palate. Its potential mineral notes complement seafood and vegetable dishes, while its body can stand up to poultry and certain fish.

## Wine making process

Le Clos Galerne Moulin Brûlé 2020 is produced using Chenin Blanc grapes. Fermentation is carried out naturally, either in stainless steel or large, old oak barrels. Following fermentation, the wine undergoes aging on its lees and malolactic conversion. The grapes are harvested manually to ensure optimal ripeness. The estate is in the process of converting to organic viticulture.