# Moulin des Costes Charriage (2014)

- **Producer:** Domaines Bunan
- **Colour:** red
- **Type:** still
- **Grapes:** Mourvèdre, Grenache, Cinsault, Syrah
- **Region:** Provence, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** eucalyptus, mulberry, mint, black cherry, black plum, black pepper, blackberry, vanilla, cedar, chocolate, liquorice, thyme, rosemary, earth, leather, forest floor

## About this wine

The Bunan Moulin des Costes Charriage is a red wine from the Bandol AOC in Provence, France, produced by Domaines Bunan. This cuvée, 'Charriage,' highlights a specific expression from the Moulin des Costes terroir. The estate, founded in 1961 by the Bunan brothers, is family-owned and deeply committed to organic viticulture. Their winemaking philosophy centers on respecting the vine and its environment to showcase the unique character of their terroirs, with Mourvèdre being a cornerstone of their red and rosé production. The 2014 vintage is noted for its cool, mature fruit profile and firm tannins.

## Interesting facts

- Domaines Bunan has been committed to organic farming since 2008.
- Mourvèdre is considered the 'king' grape of the Bandol appellation.
- The estate comprises three distinct terroirs: Moulin des Costes, Château la Rouvière, and Bélouvé.
- Bandol wines, especially Mourvèdre-based ones, are known for their significant aging potential.

## Food pairing

The wine's full body and firm tannins are well-suited to rich, protein-heavy dishes, where they can cut through fat and complement the meat. Herbal and earthy notes in the wine find echoes in dishes featuring similar aromatics, creating a harmonious connection.

## Wine making process

The Bunan Moulin des Costes Charriage is produced from destemmed grapes. Maceration typically lasts between 21 and 31 days, taking place in stainless steel and cone-shaped tanks. Following maceration, the wine is aged for approximately 18 to 24 months in traditional large casks (foudres) and barrels. Domaines Bunan has been committed to organic farming since 2008, achieving biological culture certification in 2011.