# Moulin des Costes Rosé (2022)

- **Producer:** Domaines Bunan
- **Colour:** rosé
- **Type:** still
- **Grapes:** Mourvèdre, Cinsault, Grenache
- **Region:** Provence, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €22
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–14 °C
- **Aromas & flavours:** rose, redcurrant, blossom, lemon, peach, nectarine, strawberry, raspberry, grapefruit, apricot, nut, almond

## About this wine

Moulin des Costes Rosé is the signature wine of Domaines Bunan, a family estate founded in 1961 in the Bandol appellation of Provence. The wine is a testament to the Bunan family's dedication to authentic winemaking and their respect for the vineyard. Its distinctive character reflects the traditions of Bandol rosé, balancing freshness with richness and possessing a notable capacity for aging. The unique terroir of Bandol, with its ancient vines and Mediterranean influence, plays a crucial role in shaping the wine's identity, particularly through the significant contribution of the Mourvèdre grape.

## Interesting facts

- Flagship wine of Domaines Bunan.
- Vines average 50 years old.
- Certified organic and vegan-friendly.
- Known for its aging potential.

## Food pairing

The wine's medium+ body and balanced acidity make it versatile. Its fruit-forward profile and subtle spice notes complement Mediterranean dishes, while its freshness cuts through richer sauces and stands up to the protein in seafood and white meats.

## Wine making process

The Moulin des Costes Rosé is produced using the direct press method, where grapes are pressed immediately after harvest to extract juice. Fermentation occurs in stainless steel tanks over a period of 11 to 17 days at temperatures between 18-22°C. Following fermentation, the wine undergoes a period of aging in neutral tanks. The grapes are hand-harvested between September and mid-October. The estate practices organic viticulture, reflecting a commitment to sustainable winemaking.