# Mouton Cadet Les Terroirs Rouge (2023)

- **Producer:** Baron Philippe de Rothschild
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** bilberry, wild strawberry, blackberry, violet, redcurrant, red cherry, blackcurrant

## About this wine

Mouton Cadet Les Terroirs Rouge 2023 is an organic red wine from Bordeaux, France, produced by Baron Philippe de Rothschild. The brand was established in 1930 with the aim of making Bordeaux wines accessible. This particular wine is part of a collection that highlights the terroirs of Bordeaux and is crafted by the grandchildren of Baron Philippe de Rothschild. The 2023 vintage benefited from a warm, dry late summer, which concentrated the fruit's character. The wine is made from a blend of Merlot, Cabernet Sauvignon, Malbec, and Cabernet Franc, sourced from organic vineyards in areas like the Blayais and Eastern Gironde, grown on clay-limestone soils.

## Interesting facts

- Certified organic and vegan-friendly.
- Part of a collection created by Baron Philippe de Rothschild's grandchildren.
- The 2023 vintage earned a Silver medal at ELLE a Table in 2024.

## Food pairing

The wine's medium+ body and supple tannins pair well with proteins, while its fruit-forward character complements savory dishes. The herbal notes in the wine can echo herbs used in cooking, creating a harmonious bridge.

## Wine making process

Mouton Cadet Les Terroirs Rouge 2023 is produced using traditional vinification methods. The grapes undergo a vatting period of approximately two weeks, with fermentations maintained around 25°C to preserve fruity aromas. Following fermentation, the wine is aged for 8 months in vats. The vineyards are managed organically, reflecting a commitment to environmental responsibility and sustainable development. The 2023 vintage was influenced by a hot and dry late summer, which concentrated the fruit's character.