# Mulderbosch Rosé (2024)

- **Producer:** Mulderbosch Vineyards
- **Colour:** rosé
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €13
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pomegranate, watermelon, peach, gooseberry, fynbos, raspberry, strawberry, cream, cinnamon

## About this wine

The Mulderbosch Rosé 2024 is a single-varietal wine made from 100% Cabernet Sauvignon, hailing from the Western Cape's Coastal Region in South Africa. Founded in 1989, Mulderbosch Vineyards is known for its innovative winemaking, including being among the first to produce a dedicated Cabernet Sauvignon Rosé. This wine is distinguished by its early harvest, which contributes to its inherent freshness and acidity, and a vinification process that emphasizes aromatic qualities, mirroring techniques used for white wines. It has achieved international acclaim and is considered a significant example of South African rosé production.

## Interesting facts

- Mulderbosch was a pioneer in South Africa for dedicated Cabernet Sauvignon Rosé.
- This rosé is made using techniques typically applied to aromatic white wines.
- It's recognized internationally as a benchmark for South African rosé.
- All Mulderbosch wines are vegan-friendly.

## Food pairing

The wine's vibrant acidity and fresh fruit notes cut through richer textures and complement seafood beautifully. Its subtle herbaceousness can echo fresh herbs in dishes, while its medium body handles a range of proteins and lighter sauces without being overpowered.

## Wine making process

The Mulderbosch Rosé 2024 is produced from 100% Cabernet Sauvignon grapes, which are managed specifically for rosé production and harvested early to retain high acidity and bright fruit. Following pressing, the juice is treated similarly to Sauvignon Blanc, undergoing a cold maceration of approximately six hours before skin separation. The must is then fermented cool using aromatic yeasts in temperature-controlled stainless steel tanks to enhance vibrant aromas and fresh mineral notes. Early bottling is a critical step to preserve the wine's inherent freshness. The wine is aged in stainless steel tanks.