# Musigny Blanc Grand Cru (2022)

- **Producer:** Domaine Comte Georges de Vogüé
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Average price:** €1083
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** white peach, grapefruit, pear, lemon, butter, cream, pastry, hazelnut, honey, almond

## About this wine

Musigny Blanc Grand Cru is a rare white wine from the Musigny vineyard in Chambolle-Musigny, Burgundy. Domaine Comte Georges de Vogüé, an estate with a history dating back to 1450, is the primary owner of this vineyard and the producer of this distinguished white wine. The estate's philosophy dictates that Chardonnay vines must reach a minimum age of 25 years before the wine can be classified as Grand Cru, a testament to their commitment to quality and maturity. The 2022 vintage benefited from a warm, dry growing season, contributing to the wine's structure and aging potential.

## Interesting facts

- The only white Grand Cru in the Côte de Nuits.
- Vines must be at least 25 years old for Grand Cru classification.
- Estate has owned Musigny vineyard for centuries.
- Chardonnay vines replanted in late 20th century.

## Food pairing

The wine's inherent richness and balanced acidity make it a versatile partner for delicate seafood and poultry. The acidity cuts through the richness of butter sauces and creamy textures, while the wine's subtle minerality complements the sweetness of shellfish. Lighter preparations allow the wine's nuanced character to shine.

## Wine making process

The production of Musigny Blanc Grand Cru involves meticulous vineyard management, with practices aligned with organic principles, including horse plowing and the use of estate-made compost. Harvests are timed to capture optimal grape maturity. Fermentation typically occurs at controlled, cool temperatures to preserve the wine's delicate character. Aging involves a judicious use of new oak, generally not exceeding 35%, to complement rather than dominate the wine's inherent qualities. The estate's approach emphasizes patience, with wines only being classified as Grand Cru once the Chardonnay vines reach significant maturity.